Top Chocolate Shops in Brussels – You Must Try!

Belgium is renowned for being the best chocolate maker in the world, with Switzerland coming in a close second.

Brussels City is home to an abundance of top chocolate shops that will captivate your senses and introduce you to a world of unparalleled chocolate craftsmanship.

From the moment you step into these establishments, you’ll be drawn by the rich aroma of cocoa and the sight of exquisite chocolate creations.

Whether you prefer classic Belgian pralines filled with smooth and creamy ganache or more adventurous flavor combinations, you’ll find it all in this beautiful city! So, without further ado, here are the top chocolate shops in Brussels.

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1) Pierre Marcolini

As you can see in the picture above, Pierre Marcolini’s shop is elegant and inviting. Its sleek design and polished displays exude a luxurious aura.

You can find chocolates from five Grand Crus of cocoa, each with distinct flavors. Each ganache created here focuses on bringing out the personality of the cocoa beans.

If you taste a variety of these ganaches, you will embark on a flavor journey through South America, the Caribbean, Africa, and Asia.

The textures and tastes will thrill your palate, with each bite offering a new and exciting experience. Indulge in the richness of dark chocolate, the creaminess of milk chocolate, and the surprising notes of exotic ingredients.

If you love experimenting, Pierre Marcolini’s chocolates will not disappoint.

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2) Frederic Blondeel

When you visit Frederic Blondeel, you step into a world of exquisite flavors. This chocolate shop combines the roles of chocolatier and roaster, making it a dream destination for chocolate lovers.

The shop offers a wide range of delights. You can enjoy everything from delicious chocolate bars to creamy hot chocolate. The aroma of freshly roasted coffee fills the air.

At Frederic Blondeel, you can also find homemade ice cream. It’s the perfect treat on a sunny day. Their tea room is a cozy place where you can sit with a cup of coffee or hot chocolate.

The factory, which you can see through a glass, adds a unique touch. Watch as chocolate is made right before your eyes. It makes the experience even more special.

Located in Koekelberg, it’s the only chocolate-making factory in the city. Whether you’re stopping by for a quick treat or spending time in the tea room, Frederic Blondeel offers an incredible experience. The shop’s attention to detail and quality will make your visit memorable.

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3) Galler Chocolatier

Galler Chocolatier, led by the inventive Jean Galler, is a must-visit spot in Brussels.

Look around and admire the beautifully arranged displays. Colorful, glossy chocolates in various shapes and sizes tempt you from every corner. You can see the care and craftsmanship in each piece.

Galler Chocolatier is known for its unique approach. Each chocolate is a small masterpiece with a combination of traditional and innovative flavors. You’ll find classic dark chocolate and surprising combinations like pistachio or exotic fruits.

Customers often rave about the silky texture and balanced taste. Whether you prefer pralines, truffles, or bars, there’s something for everyone. The shop also offers an array of gift options, making it a perfect place to pick up a treat for someone special.

Open from 10:00 AM to 10:00 PM, Galler Chocolatier fits easily into your Brussels itinerary. Stop by and enjoy some of the finest chocolates the city has to offer.

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4) Neuhaus Boutique

Neuhaus Boutique, nestled in the heart of Brussels, offers a delightful experience for chocolate lovers. I used to buy pralines here quite often when I was living in Brussels—it was a real paradise.

Shelves display an array of beautifully crafted chocolates. Each piece looks like a tiny work of art, tempting you with its glossy finish and intricate designs.

You’ll find an impressive variety of pralines, truffles, and chocolate bars. The pralines, with their smooth fillings, melt in your mouth. The truffles are rich and velvety, offering bursts of intense flavor with every bite.

At Neuhaus Boutique, the staff are friendly and knowledgeable. They are eager to help you find the perfect treat or gift, making your visit enjoyable and memorable.

The store also offers special edition chocolates and seasonal collections, perfect for treating yourself or someone special. From classic milk chocolate to exotic dark blends, there’s something to satisfy every craving.

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5) Passion Chocolat

Founded by Massimo Ori, this shop is all about pure and natural ingredients. Their chocolate contains no preservatives or extracts.

Located in the charming neighborhood of Le Sablon, the shop’s atmosphere is cozy and beautiful.

You will find beautifully crafted chocolates that look as good as they taste. Each piece reflects the artisanal skill and love for chocolate.

Their hours are flexible, making it easy to visit any day. On Tuesdays through Saturdays, the shop is open from 10 a.m. to 6:30 p.m.

Enjoying handcrafted chocolate at Passion Chocolat is a treat you don’t want to miss while in Brussels.

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6) Leonidas

Leonidas and Godiva are my favorite chocolate shops, and there is a reason for this: their pralines are out of this world. If you buy in Leonidas, don’t miss the famous Manon pralines, which are stuffed with coffee cream and enrobed in delicious white chocolate.

All their chocolates are made with 100% pure cocoa butter and offer an authentic taste of Belgian tradition.

The chocolates boast creamy fillings like caramel, ganache, and buttercream. You’ll find flavors that range from classic to adventurous. Each bite leaves you with a taste that you will never forget.

Leonidas has been making chocolates since 1913, and they are extremely loved not just in Belgium but throughout the world.

The chocolates are beautifully displayed, making it hard to choose. So don’t miss to stop by Leonidas for a delightful chocolate experience you won’t forget.

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7) Godiva

As I mentioned above, Godiva is one of my favorite chocolate shops. When you visit Brussels, don’t miss out on Godiva.

This famous chocolate shop started in Belgium in 1926 and has been loved for its luxurious chocolates ever since. Walking into a Godiva store, you are greeted by an irresistible, rich, sweet aroma of chocolate. Like Leonidas, Godiva is also renowned worldwide for their delicious chocolate.

The shop on the Grand Place is not just a store; it’s a piece of chocolate history. It was opened in 1937 and remains a favorite spot for both locals and tourists. The display cases are filled with a variety of chocolates that look almost too beautiful to eat.

Taste one of their signature pralines, and you will understand why Godiva is so beloved. The smooth, creamy texture and the perfect balance of flavors make each bite a joy. The chocolates come in elegant gold packaging that adds to the luxurious feel.

Godiva offers more than just chocolates. You can find an array of chocolate-covered fruits, nuts, and biscuits. Each product is made with the same attention to detail and quality. The staff are always friendly and ready to help you pick out the perfect sweet treat.

Whether you’re buying a gift or indulging yourself, Godiva’s chocolates make every moment special. Make sure to visit Godiva when in Brussels to experience a true chocolate legend.

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8) Mary Chocolatier

Founded by Mary Delluc in 1919, Mary Chocolatier is one of Brussels’ oldest and one of the most popular chocolate shops. It is known for its commitment to quality and tradition.

The shop’s interior is elegant, reflecting its Art Deco heritage. Display cases glisten with an array of pralines, truffles, and bonbons. Each piece of chocolate is crafted with care, using high-quality ingredients.

You can find Mary Chocolatier’s boutiques at several locations, including Rue Royale, Galeries de la Reine, and the Grand Place. The shop on Rue Royale is the original, and it’s a must-visit for any chocolate lover.

As you taste their chocolates, you will notice the smooth texture and balanced flavors. Favorites include hand-rolled truffles and classic pralines. The packaging is vintage, adding to the charm and making it perfect for gifts.

If you have a sweet tooth, Mary Chocolatier offers a delightful experience that engages all your senses. It’s a place where you can truly appreciate the artistry and passion behind Belgian chocolate-making.

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How Did Belgian Chocolate Become a Global Icon?

Chocolate first arrived in Belgium in the 17th century. Spanish explorers introduced cocoa beans to Europe, and soon after, chocolate arrived in Brussels. It started as a luxury drink for the elite.

In the 19th century, Belgian artisans began experimenting, leading to the creation of solid chocolate bars and the famous praline—a chocolate shell filled with luscious creams or nuts. By the 20th century, Belgian chocolate had earned its reputation for quality and innovation, with Brussels at the heart of it all.

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What Keeps Belgian Chocolate Traditions Alive?

Belgian chocolatiers have perfected their craft over centuries. Traditional methods, such as hand-tempering chocolate, ensure a smooth, glossy finish. You might be fascinated by how ganaches are delicately prepared and filled with creams, nuts, and fruit purees.

Chocolatiers in Brussels often use small-batch production, which allows them to control the quality of their chocolates meticulously. Each piece of chocolate is carefully inspected to meet high standards. The result is a product that not only tastes phenomenal but also has a refined and shiny look.

While technology has advanced, the essence of chocolate-making involves a deep connection to history. Many shops still follow recipes passed down through generations, preserving the same authentic flavors and textures.

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What Makes Belgian Chocolates So Irresistible?

Top-quality ingredients make all the difference. Belgian chocolatiers source the finest cocoa beans from regions like West Africa and South America. These beans are meticulously roasted and blended to create rich, deep flavors.

In Brussels, you’ll find chocolates infused with ingredients like hazelnuts, almonds, and pralines. The high-quality milk and butter used in fillings add a creamy texture. Exotic spices such as cardamom and ginger are also popular, offering unique tastes that linger on your tongue.

Flavored chocolates might include fruits like raspberry and orange, which add a fresh, tangy twist. The balance between sweet and bitter notes is key. Each chocolatier has its own secret combinations, making every shop a new adventure for your taste buds.

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Chocolate Tasting Tips

• When tasting chocolate in Brussels, start with the lightest flavors first. Begin with white or milk chocolate, then move on to darker varieties. This way, you’ll appreciate the subtle differences.
• Consider visiting places like Choco-Story Brussels or taking a guided chocolate tour to learn more about the history and production of Belgian chocolate.
• Cleanse your palate. Drink water between different types of chocolate. This helps you distinguish the unique taste of each variety.
• Ask about the ingredients, especially if you have dietary restrictions or preferences for organic or sustainably sourced cocoa.

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Final Words!

In conclusion, Brussels has many amazing chocolate shops, but the ones mentioned above are the best you can find right now. Additionally, new chocolatiers are always popping up, adding their own unique touches to the city’s chocolate scene. While each shop offers delicious chocolates, my personal favorites are Leonidas and Godiva, and I highly recommend them. However, taste preferences vary, so you may discover that other chocolatiers on the list better suit your palate.