When I think of Brussels, I immediately crave the delicious mussels the city is famous for. Every time I visit, I sit in a cozy bistro and enjoy a steaming pot of mussels cooked in white wine or garlic sauce, paired with crispy Belgian fries. These tender shellfish offer a delightful experience that won’t break the bank.
Indulging in traditional moules-frites is a must. The best spots range from charming family-run places to lively tourist spots, but finding where the locals eat makes all the difference in taste and value. So, when you’re in Brussels, seek out those hidden gems for an unforgettable meal!
Table of Contents
- 1) Noordzee
- 2) Le Bistro – Porte de Hal
- 3) The Lobster House
- 4) ‘t Kelderke
- 5) Brasserie Ommegang
- 6) Nüetnigenough
- 7) Bia Mara
- 8) The blue
- 9) Fin de Siècle
- 10) Le Rendez-Vous Brasserie
- 11) Chez Jules Brasserie
- Final Words!
- The Mussel Scene in Brussels
- Pairing Mussels with the Perfect Drink
- Frequently Asked Questions
1) Noordzee
Michel wal, CC BY-SA 3.0, via Wikimedia Commons
This unique seafood spot in Brussels is perfect for mussels lovers who want a quick and tasty meal. You won’t find tables or chairs here – it’s a standing-only fish bar right on the street, which adds to its authentic charm.
The mussels are cooked ‘à la plancha’ right in front of you, served piping hot with crusty bread for around €12. The fresh seafood comes in daily, and you can really taste the difference in quality. Plus, you get to enjoy your food while watching the busy Saint Catherine Street life.
You can pair your mussels with a glass of crisp white wine for €4, making it a great value meal. The staff works quickly and knows their seafood well – they’ll help you pick the perfect dish if you’re unsure what to order.
Rating: 4.5 (3810 reviews)
Location: Rue Sainte-Catherine 45, 1000 Brussels, Belgium
Contact: +32 2 513 11 92
NOTE: Prices for mussels and fries may change over time, so it’s always a good idea to check the restaurant’s menu or ask in advance to get the most up-to-date pricing.
2) Le Bistro – Porte de Hal
You’ll find this charming bistro right across from the stunning Porte de Hal castle in the historic Marolles district. The warm industrial decor spreads across two levels, creating a cozy and welcoming space that feels both modern and traditional.
Their mussels are a true highlight, served in large steaming pots with crispy fries on the side. You can choose from classic preparations like white wine and garlic or try their special house version. At €24 for a generous portion, it’s great value for the quality you get.
The location is perfect if you’re exploring the city center, just a short walk from the Midi Station. You can sit on their small outdoor patio when the weather’s nice or grab a spot inside, where you’ll often hear a mix of French, Dutch, and English from both locals and tourists.
Belgian beers pair perfectly with your meal, and the staff is happy to recommend something from their extensive selection. Whether you come alone or with a group, you’ll feel right at home in this casual spot that manages to be both unpretentious and delicious.
Rating: 4.6 (5381 reviews)
Location: Bd de Waterloo 138, 1000 Bruxelles, Belgium
Contact: +32 2 539 44 54
NOTE: Prices for mussels and fries may change over time, so it’s always a good idea to check the restaurant’s menu or ask in advance to get the most up-to-date pricing.
3) The Lobster House
The Lobster House is an elegant seafood spot right in the heart of Brussels’ restaurant district. The fresh mussels come in generous portions served in traditional copper pots with crispy fries on the side. A classic pot of mussels costs around €24, which is great value given the quality and location.
The restaurant has a cozy, traditional feel with wooden decor and white tablecloths. You can watch the live lobsters swimming in tanks while waiting for your food. The terrace outside is perfect for people-watching on warm evenings.
The service is quick and friendly, and the staff speaks English well. Besides mussels, try their fresh oysters or the sole meunière if you want to mix things up. A glass of house white wine costs about €6 and pairs perfectly with your seafood.
Rating: 4.8 (8,646 reviews)
Location: Rue des Bouchers 34, 1000 Brussels, Belgium
Contact: +32 2 502 20 16
NOTE: Prices for mussels and fries may change over time, so it’s always a good idea to check the restaurant’s menu or ask in advance to get the most up-to-date pricing.
4) ‘t Kelderke
The ‘t Kelderke is a charming restaurant in a 17th-century cellar right on Grand Place. The vaulted stone ceiling and cozy atmosphere make you feel like you’ve stepped back in time to old Brussels. The name (‘t Kelderke) means”the small cellar” in the local dialect.
The mussels here come in generous portions and are cooked perfectly in white wine sauce. You can get a pot of mussels with fries for around €25, which is a good deal for the prime location. The broth is rich and flavorful – perfect for dipping your bread.
You might need to wait a bit during peak hours since it’s popular with both locals and tourists. It’s worth making a reservation, especially for dinner or weekend lunch.
Rating: 4.3 (1782 reviews)
Location: Grand Place 15, 1000 Brussels, Belgium
Contact: +32 2 513 73 44
NOTE: Prices for mussels and fries may change over time, so it’s always a good idea to check the restaurant’s menu or ask in advance to get the most up-to-date pricing.
5) Brasserie Ommegang
The Brasserie Ommegang is an elegant brasserie located near Grand Place, housed in a classic Brussels building with high ceilings and beautiful decorations. The medieval-themed decor pays tribute to Charles V, with golden coins at the entrance and colorful medieval portraits on the walls.
The mussels here are fresh and flavorful, served in traditional Belgian style with crispy fries. You can choose from classic white wine sauce or try their special house preparation. A pot of mussels costs around €26-28, which is reasonable given the prime location and quality.
The atmosphere feels both grand and cozy, with a charming mezzanine level where you can sit in converted beer barrels. On Friday and Saturday nights, you’ll enjoy live piano music while dining.
You’ll want to book ahead, especially for dinner, as this place gets busy with both locals and tourists, too. The outdoor terrace offers great people-watching opportunities when the weather is nice.
Rating: 4.4 (4,142 reviews)
Location: Rue de la Montagne 4, 1000 Brussels, Belgium
Contact: +32 2 387 51 61
NOTE: Prices for mussels and fries may change over time, so it’s always a good idea to check the restaurant’s menu or ask in advance to get the most up-to-date pricing.
6) Nüetnigenough
The Nüetnigenough is a great spot tucked away on a quiet street in central Brussels. The art nouveau facade gives way to a cozy interior that feels like stepping into a traditional Belgian home.
The mussels are fresh and perfectly cooked in a rich broth that begs to be soaked up with crusty bread. You can choose from several preparation styles, but the classic white wine and garlic version is a standout favorite.
Your visit wouldn’t be complete without trying one of their Belgian beers. The staff knows their brews well and can help you pick the perfect match for your meal. The portions are generous, and the prices won’t break the bank.
Rating: 4.6 (2,495 reviews)
Location: Rue du Lombard 25, 1000 Brussels, Belgium
NOTE: Prices for mussels and fries may change over time, so it’s always a good idea to check the restaurant’s menu or ask in advance to get the most up-to-date pricing.
7) Bia Mara
You might be surprised to find a fish and chips spot in a mussel guide, but Bia Mara serves some amazing mussels alongside their signature dishes. Their fresh mussels come straight from sustainable sources, making each bite taste even better.
The mussels here cost around €18-22 per pot and come with tasty homemade sauces. You can pick between classic white wine sauce or try their unique Asian-inspired versions. The portions are big enough to share, and they always give you plenty of bread to soak up the sauce.
The restaurant sits in a busy spot near Grand Place, with a fun, laid-back vibe inside. As with most excellent mussel restaurants, it gets busy during peak hours, so try to come early or make a reservation.
Rating: 4.5 (4039 reviews)
Location: Rue du Marché aux Poulets 41, 1000 Brussels, Belgium
Contact: +32 2 502 00 61
NOTE: Prices for mussels and fries may change over time, so it’s always a good idea to check the restaurant’s menu or ask in advance to get the most up-to-date pricing.
8) The blue
You’ll love this hidden gem in the heart of Brussels. The Blue welcomes you with warm vibes and friendly staff who always have big smiles on their faces. Their mussel pots are a steal at €24-28, perfect for anyone wanting tasty seafood without breaking the bank.
The mussels come in generous portions, swimming in rich broths with flavors ranging from classic white wine to garlic cream. You can pair your meal with their great selection of Belgian beers. The fresh ingredients really make a difference in the taste.
The cozy restaurant can fit up to 90 people, making it great for both small and large groups. Your best bet is to try their traditional mussel pot with fries – it’s what they do best. The portions are big enough to leave you satisfied.
Rating: 4.6 (4426 reviews)
Location: Rue du Marché aux Fromages 18, 1000 Bruxelles, Belgium
Contact: +32 486 65 96 75
NOTE: Prices for mussels and fries may change over time, so it’s always a good idea to check the restaurant’s menu or ask in advance to get the most up-to-date pricing.
9) Fin de Siècle
Le Fin De Siècle is a charming Belgian restaurant located in a historic building near the Beurse/Bourse, where rustic wood paneling and vintage posters create a cozy atmosphere that makes you feel right at home.
The mussels are fresh and flavorful, served in large portions that will satisfy your hunger. For €24, you get a generous pot of mussels cooked in white wine with celery and onions, plus crispy fries on the side. If you don’t feel like eating mussels, be sure to try their Rabbit and Lamb Shank; it’s simply delicious!
You can enjoy a Belgian beer at the bar while waiting for your table, soaking in the lively ambiance. The service is quick and friendly, with waiters who are more than happy to explain the menu in English. You’ll love the authentic Belgian tavern experience here, complete with the lively chatter and clinking of beer glasses, making it a perfect spot to enjoy traditional cuisine in a vibrant setting.
Rating: 4.6 (6919 reviews)
Location: Rue des Chartreux 9, 1000 Bruxelles, Belgium
Contact: +32 493 37 80 62
NOTE: While the restaurant was traditionally cash-only, it now accepts electronic payments through Payconiq. However, it’s important to note that they only accept card payments for a single transaction per table, meaning they do not split bills; if you wish to pay separately, cash is required. So, it’s wise to carry enough cash to accommodate your group’s payment preferences.
NOTE: Prices for mussels and fries may change over time, so it’s always a good idea to check the restaurant’s menu or ask in advance to get the most up-to-date pricing.
10) Le Rendez-Vous Brasserie
The Le Rendez-Vous Brasserie is a cozy restaurant tucked away on a quiet street in Saint-Gilles. The classic Belgian decor and warm lighting create a welcoming atmosphere that makes you feel right at home.
Their mussels are a must-try, with six different preparations to choose from. The traditional white wine and garlic version costs €24.50 and comes with crispy fries. The portion size is generous enough to satisfy even the biggest appetite. Don’t feel like eating mussels? No worries; they also offer special dishes such as traditional Flemish Stew, oysters, Shrimp Scampi, and more.
The service is quick and friendly, and the staff speaks English well. They serve food until late in the evening, making it perfect for dinner after a day of sightseeing.
The restaurant fills up quickly during peak hours, so it’s smart to book a table in advance. While not the cheapest option in Brussels, the quality and portion size make it worth the price.
Rating: 4.6 (1108 reviews)
Location: Rue Dejoncker 24, 1060 Bruxelles, Belgium
Contact: +32 2 537 32 82
NOTE: Prices for mussels and fries may change over time, so it’s always a good idea to check the restaurant’s menu or ask in advance to get the most up-to-date pricing.
11) Chez Jules Brasserie
You’ll feel right at home when you step into this cozy Belgian brasserie in central Brussels. The warm wooden interior and friendly staff create a relaxed atmosphere that’s perfect for enjoying a pot of steaming mussels.
Their classic moules-frites come in generous portions for €24.50, with several sauce options to choose from. The white wine and cream preparation is a crowd favorite, and the fries are crispy and perfectly salted.
The restaurant serves local Belgian beers that pair wonderfully with your mussels. Try their house recommendation, a light blonde ale that complements the seafood flavors nicely.
The service is quick and attentive, making it a great spot for both lunch and dinner. You won’t need to wait long for your food, even during busy hours.
Rating: 4.5 (368 reviews)
Location: Rue de l’Ecuyer 33, 1000 Brussels, Belgium
Contact: +32 2 569 79 38
NOTE: Prices may change over time, so it’s always a good idea to check the restaurant’s menu or ask in advance to get the most up-to-date pricing.
Final Words!
So there you have it—Brussels is a true treasure trove for mussel enthusiasts! Whether you’re grabbing a quick bite at a lively fish bar or settling into a cozy bistro, the city has so many fantastic spots where you can dig into a steaming pot of moules-frites without emptying your wallet.
Each place has its own vibe, and the flavors are just unbeatable. Don’t forget to pair your mussels with a local Belgian beer or a nice glass of white wine to really elevate your meal.
Trust me, exploring these hidden gems will not only satisfy your cravings but also give you a taste of the city’s authentic charm. So, next time you’re in Brussels, skip the tourist traps and dive into the local scene—you won’t regret it!
The Mussel Scene in Brussels
Brussels celebrates mussels as a beloved national dish that brings locals and tourists together. Perfectly cooked mussels cost between €20-30 for a generous pot that can feed one or two people.
Why Mussels Are a Big Deal
Mussels have been a Brussels specialty since the 1800s. The oldest mussel restaurant, Chez Léon, opened in 1893 and still serves amazing pots today.
You’ll find mussels on almost every menu in the city center. The best time to eat them is during mussel season from September to February when they’re most fresh.
Local tip: Watch out for tourist traps! The best spots are often small family-run places away from the main squares. Expect to pay at least €25 for a quality pot of mussels with fries.
Traditional Belgian Mussel Dishes
The classic preparation is moules-frites – steamed mussels served with crispy fries. Local restaurants offer several traditional cooking styles:
- Moules marinière: White wine, garlic, and herbs (€22-25)
- Moules à la crème: Added cream sauce (€24-27)
- Moules à l’ail: Extra garlicky version (€23-26)
The proper way to eat mussels is to use an empty shell as pinchers to grab the meat. Save some bread to soak up the tasty sauce at the bottom of your pot.
NOTE: Prices for mussels and fries may change over time, so it’s always a good idea to check the restaurant’s menu or ask in advance to get the most up-to-date pricing.
Pairing Mussels with the Perfect Drink
Belgian mussels taste best when matched with the right drink. The briny shellfish and flavorful broth create amazing taste combinations with both traditional beers and wines.
Classic Belgian Beers
Witbier, a Belgian-style wheat beer, is your perfect match for mussels. Its light, citrusy flavors complement the seafood without overpowering it. A glass typically costs €4-6 in Brussels.
Belgian blonde ales work great too. Try Duvel or Leffe Blonde – their fruity notes and gentle hop character enhance the mussel broth. These cost around €5-7 per glass.
For a stronger option, pick a Tripel. The complex flavors and higher alcohol content (8-10%) stand up well to cream-based mussel dishes. Expect to pay €6-8 per glass.
Wine Options for Mussels
Muscadet pairs wonderfully with classic moules marinières. Its crisp acidity and mineral notes match the salty brine perfectly. A glass runs €5-7 in most restaurants.
White wine lovers should try Chablis or Sancerre. Their dry, clean profiles complement garlic and herb preparations. These French wines cost €7-9 per glass.
A glass of Blanc de Blancs Champagne makes your mussel feast extra special. The bubbles and bright acidity create an amazing match. Budget €12-15 per glass for this luxurious option.
NOTE: Prices may change over time, so it’s always a good idea to check the restaurant’s menu or ask in advance to get the most up-to-date pricing.
Frequently Asked Questions
Fresh mussels served with crispy fries make up Belgium’s national dish. Brussels offers this iconic meal at prices between €20-30 for a generous portion that feeds 1-2 people.
What’s the top spot for mussels near Grand Place?
‘t Kelderke sits right on Grand Place and serves amazing mussels in a cozy cellar setting. The rustic stone walls and friendly service make it worth visiting, even during busy tourist hours.
When’s the best season to enjoy mussels in Belgium?
The prime mussel season runs from September to February when the North Sea mussels are at their plumpest.
You’ll find the best deals during this time, with many restaurants offering mussel specials and festivals.
What are some budget-friendly restaurants for mussels in Brussels?
Le Bistro – Porte de Hal offers cheap eats with mussels starting at €18.50 per portion.
The Lobster House runs weekday lunch specials for €21.95 that include mussels, fries, and a drink. Again, always check prices before as they fluctuate over time.
Can anyone suggest a mussels place in Brussels that’s a local secret?
Noordzee operates as a standing-only seafood bar where locals gather for quick, fresh mussels. You’ll pay €16 for a smaller portion served with bread.
Most tourists miss this gem because it looks like a fish shop from the outside.
Why do people say mussels are a must-try in Brussels?
Belgian mussels are larger and meatier than those found elsewhere, harvested from the cold North Sea waters.
The cooking tradition dates back centuries, with recipes passed down through generations of Brussels chefs.
Traditional Belgian beer pairings and twice-fried frites make the experience uniquely Brussels.
Welcome to TravelOnQuest.Com! I’m Simone, and I am here to help you plan your dream European adventure without breaking the bank. Join me as we uncover hidden gems, must-see attractions, and insider tips for creating unforgettable travel experiences. Whether you’re exploring solo, with family, or with friends, let’s connect and make your budget-friendly European escapade a reality.